Event Information

• St Edmund’s Night 2015

  Posted on November 21, 2015 by David Westley in A Pub, Events

  What a fantastic St Edmund’s Day celebration we had at The Case last night. Many thanks to Bentley Primary School for the beautiful shields made by the children, and to Sir Cumference for judging the shield competition and for being our ‘king’ for the night. You can listen to our interview about the event with Mark […]

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  St Edmund’s Night – this Friday (20 Nov)

  Posted on November 17, 2015 by David Westley in A Pub, Events

  The medieval banquet for St Edmund’s night this Friday is being booked up fast. There are still a few places left, so book now to avoid disappointment (please call the pub on 01473 805575 to book). Don’t forget, our usual menu won’t be available that evening. If you’re not going to the banquet, come along […]

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  Senior Citizens’ Christmas Lunch – Wednesday 16 December

  Posted on November 6, 2015 by David Westley in A Pub, Events

  Our annual Senior Citizens’ Christmas Lunch will take place on Wednesday 16 December. Arrive 12:00 pm for 12:30 pm. Roast turkey with seasonal vegetables and all the trimmings, followed by coffee and mince pies. Price: £7.50 per person. We will be joined by the children of Bentley Primary School, who will be singing carols after […]

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  Halloween Weekend at The Case

  Posted on October 21, 2015 by David Westley in A Pub, Events

  There’s something for everyone at The Case this Halloween weekend – from little monsters to grown-up ghouls! Saturday 31 October, 9:00 pm – Quiz Night Test your knowledge against our resident quiz master. Maximum team size 6, £2 entry per person. Winners receive drinks tokens to spend at the pub, losers get a wooden spoon! Please […]

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  St Edmund’s Night Celebration – Friday 20 November

  Posted on October 17, 2015 by David Westley in A Pub, Events

  To celebrate Suffolk’s very own St Edmund, the once and true patron saint of England, we will be holding a medieval theme night at The Case on Friday 20 November. Our usual menu will be replaced that evening by a medieval banquet as follows: Starter Vegetable soup, thickened with pearl barley, served with chunky bread […]

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